tag:blogger.com,1999:blog-81505795529933870362012-01-30T22:26:02.101-08:00about foodshireenhttp://www.blogger.com/profile/08031496795005975118noreply@blogger.comBlogger11100tag:blogger.com,1999:blog-8150579552993387036.post-41323183867839896262012-01-30T22:25:00.000-08:002012-01-30T22:25:58.199-08:00CHICKEN BIRYAN<div dir="ltr" style="text-align: left;" trbidi="on"><br /><div class="headpg" style="text-align: center;"><strong><span style="font-size: x-large;">CHICKEN BIRYAN</span></strong></div><div class="headpg"> </div><div class="headpg"> </div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><a href="http://www.icm2010.in/wp-content/icmfiles/otherimages/Hyderabadi%20biryani.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="355" id="il_fi" src="http://www.icm2010.in/wp-content/icmfiles/otherimages/Hyderabadi%20biryani.jpg" style="padding-bottom: 8px; padding-right: 8px; padding-top: 8px;" width="400" /></a></div><div class="text" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><strong><span style="color: #666666; font-size: large;">Ingredients:</span></strong><span style="color: #444444;">2 cups Basmati Rice<br />3/4 kg Chicken Pieces<br />1/2 cup Milk<br />1 cup Yogurt (curd)<br />3 sliced onion<br />1 tsp Ginger Paste<br />1/2 tsp Garlic Paste<br />1 tsp Green Chilli Paste<br />1/2 cup Tomato Puree<br />2 tsp Red Chilli Powder <br />1 tsp Turmeric Powder <br />1 tsp Roasted cumin powder <br />2 tsp Garam Masala Powder <br />1/2 tsp Green Cardamom Powder <br />Saffron a pinch<br />1 tsp Coriander Powder <br />2 tbsp Green Coriander Leaves <br />Salt to taste <br />7 tbsp Oil </span></div><div class="headpg" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; text-align: left;"> </div><div class="headpg" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; text-align: left;"> <span style="color: #444444; font-size: large;"><strong>Preparation:</strong></span></div><div style="text-align: left;"><br /></div><ul><li style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><span style="color: #444444;">Mix tomato puree, yogurt, ginger garlic paste, green chilli paste, red chilli powder, turmeric powder, roasted cumin powder, garam masala, coriander powder and salt. Stir well. </span></li><li style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><span style="color: #444444;">Marinate the chicken with this mixture and keep aside for 3-4 hours. </span></li><li><span style="color: #444444;">Heat oil in a pan. Fry the onions until golden brown. </span></li><li style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><span style="color: #444444;">Add the marinated chicken and cook for 10 minutes. </span></li><li style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><span style="color: #444444;">Add 4 cups of water to the rice. Mix saffron in milk and add to it. </span></li><li><span style="color: #444444;">Add cardamom powder. Add the chicken pieces. </span></li><li style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><span style="color: #444444;">Pressure cook the rice. Mix gently. </span></li><li><span style="color: #444444;">Garnish with green coriander leaves and serve hot. </span></li></ul></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8150579552993387036-4132318386783989626?l=twistoftaste.blogspot.com' alt='' /></div>shireenhttp://www.blogger.com/profile/08031496795005975118noreply@blogger.com0